Jerusalem artichoke purée with leeks
A purée of Jerusalem artichokes with just tender leeks and a little leftover cooked pork added.
26 K 5/5 (1 reviews)
Easy
8 people
6 IngredientsLast modified on: April 27th 2022
For 8 people, you will need:
- 1
1 kg 400 g Jerusalem artichokes - 2
1 kg 500 g whole milk - 3
4 leeks - 4
2 spring onions (scallions) - 5
200 g cooked meat - 6
4 tablespoons olive oil - Total weight: 4,290 grams
Change measures:
Step by step recipe
Stage 1
Peel, rinse and slice (a mandolin is the ideal tool for this) 1 kg 400 g Jerusalem artichokes.
Stage 2
Put in a large saucepan and add 1 kg 500 g whole milk to cover. Salt and put on medium heat to cook.
Stage 3
Stage 4
Stage 5
When the Jerusalem artichokes are well cooked and soft, drain them (you can keep the milk to use in another savoury recipe).
Stage 6
Stage 7
Put the purée in a saucepan. If it is too stiff, add a little of the milk from cooking.
Stage 8
Stage 9
Using the same pan, still on medium heat, add the shredded leek (add a little more oil if necessary).
Stage 10
Cook until just tender, then salt and transfer onto a plate.
Stage 11
Still using the same pan, fry the diced meat to your liking (here too add a little more oil if necessary).
Stage 12
Add the meat, leeks and spring onion to the purée and mix well.
Check the seasoning and your purée is ready.
Check the seasoning and your purée is ready.
Remarks
Serve on its own or on the side with meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 380 RDI=40 % | 150 RDI=20 % | 3,530 RDI=180 % | 14,770 RDI: 180 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 20 RDI=8 % | 50 RDI=5 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 8 people : 9.60 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and mushroom gratin, Chantilly rice pudding, Pear and chocolate tart with a hint of mint, Celeriac and sesame soup, Coconut-vanilla cream for Elsa , ... See them all 67
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, ... See them all 11
Cooked meat
Like these other recipes: Creamy asparagus and meat timbale, Country filo tart, Lentil and cold-meat salad, Rustic chicken and mushroom pie, Artichokes with beef, ... See them all 10
Olive oil
Like these other recipes: Tomatoes Provençal, Welsh (French Welsh Rarebit), Little vegetable omelettes, Rice à la grecque, Purple artichokes in a cheesy gratin, ... See them all 521
Other recipes you may also like
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.September 10th 2018279 K3.8 2 hours 30 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023798 K 143.5 1 hour 20 min.
"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!March 21th 2011215 K 24.6 5 hours 15 min.
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.February 17th 201391 K4.3 1 hour 40 min.
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).April 17th 202259 K4.9 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.