Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
19K
Last modified on: May 18th 2022
Keywords for this recipe:For 24 pieces, you will need:
- 1
1 baguette - 2
200 g Mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 180 % | 2,790 260 % | 200 30 % | 1,910 100 % | 8,010 100 % |
| Per 100 g | 50 20 % | 330 30 % | 20 4 % | 230 10 % | 940 10 % |
| Per piece | 20 7 % | 120 10 % | 8 1 % | 80 4 % | 330 4 % |
How much will it cost?
- For 24 pieces : 4.84 £
- Per piece : 0.20 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Comtoise tart for Seàn, Sausage mushroom and cheese crumble, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Gratin Comtois, ... See them all 9
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Green beans and potatoes with Morbier cream sauce, Montbenoit's canapés, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, ... See them all 6
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , Mushroom tart, Eggs "en cocotte" with spinach, ... See them all 5
Baguette
You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Mini cheese and mustard toasts, Stuffed baguette , Bisto-style canapés, Seb's Italian-style aperitif slices, ... See them all 6
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