Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
15K
Last modified on: May 18th 2022
Keywords for this recipe:For 12 pieces, you will need:
- 1
½ baguette - 2
½ cup Mushroom duxelles - 3
½ cup cooked Morteau sausage - 4
½ cup Morbier cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 10 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Slice ½ baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 54 gr | 82 gr | 54 gr |
| 32 % | 21 % | 8 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 13 gr | 19 gr | 13 gr |
| 8 % | 5 % | 2 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 5 gr | 7 gr | 5 gr |
| 3 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 12 pieces : 2.87 €
- Per piece : 0.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin of leeks with Morbier cheese, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Mushroom tart, Beef Wellington, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Mont d'or in brioche, Montlebon toast, Sausage mushroom and cheese crumble, Comtoise endive salad, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Smoky canapés, Seb's Italian-style aperitif slices, Bisto-style canapés, Mini cheese and mustard toasts, ... All |
Other recipes you may also like
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.197K3.8 15 min. October 3rd 2019
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .320K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.217K4.2 37 min. February 21th 2011
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.466K3.7 40 min. February 21th 2011
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.503K4.3 2 hours 36 min. November 16th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.