Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
17K
Last modified on: May 18th 2022
Keywords for this recipe:For 24 pieces, you will need:
- 1
1 baguette - 2
200 g Mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier cheese - Total weight: 850 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 10 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,913 Kcal or 8,009 Kj | 461 gr | 2,787 gr | 198 gr |
| 96 % | 177 % | 263 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 54 gr | 328 gr | 23 gr |
| 11 % | 21 % | 31 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 80 Kcal or 335 Kj | 19 gr | 116 gr | 8 gr |
| 4 % | 7 % | 11 % | 1 % |
How much will it cost?
- For 24 pieces : 5.74 €
- Per piece : 0.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Gratin Comtois, Gratin of leeks with Morbier cheese, Montbenoit's canapés, Ham and cheese slices with spring onions, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Artichoke hearts forestier , ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, Montlebon toast, Comtoise endive salad, Smoky canapés, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Bisto-style canapés, Bistro sandwich, Mini cheese and mustard toasts, Stuffed baguette , ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".356K4.3 1 hour 14 min. March 17th 2011
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...396K 13.8 1 hour 17 min. October 30th 2015
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.206K4.9 2 hours 37 min. September 6th 2017
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.176K 25 1 hour 20 min. July 4th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.