Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,839 Kcal or 24,447 Kj | 311 gr | 148 gr | 449 gr |
292 % | 120 % | 14 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
24 % | 10 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Saltimbocca, Spring veal sauté , Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, ... All | |
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Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Chicken and mushroom pie, Shiitake eggs, Pasta with mushrooms, Crunchy courgette and mushroom salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Pistachio tiramisu, Creamy Winter Vegetable Soup, Cauliflower curry, Madras rice, ... All |
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