Veal with mushrooms and green asparagus
Small strips of fried veal partnered with mushrooms and boiled green asparagus.
24 K 5/5 (1 reviews)
1 hour 7 min.
Easy
12 people
8 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
1 litre 200 ml veal - 2
1 litre 200 ml green asparagus spears - 3
3 litres mushrooms - 4
3 spring onions (scallions) - 5
9 tablespoons olive oil - 6
600 ml liquid cream - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour 9 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Stage 6 - 1 min.
Add the mushrooms...
Stage 7 - 7 min.
Stage 8 - 1 min.
Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.
Stage 9 - 10 min.
Salt and pepper, then fry until nicely browned all over.
Stage 10 - 1 min.
Add the cooked mushrooms.
Stage 11 - 4 min.
Add 600 ml liquid cream and bring to the boil while deglazing the bottom of the pan.
Check the seasoning.
Check the seasoning.
Stage 12 - 2 min.
Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.
Stage 13
Serve plated up ("à l'assiette") or simply bring the pan to the table.
Remarks
If you don't have green asparagus, the white or purple kind will do just fine.
You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 130 RDI=10 % | 270 RDI=40 % | 4,080 RDI=200 % | 17,090 RDI: 200 % |
| Per 100 g | 7 RDI=3 % | 3 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 20 RDI=9 % | 10 RDI=1 % | 20 RDI=3 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 12 people : 46.60 €
- Per person : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Like these other recipes: Paté en croute (terrine in a pie crust), Veal Marengo, Escalope of veal in a cream sauce, Sausagemeat, Spring veal sauté , ... See them all 9
Green asparagus spears
Like these other recipes: Pasta with green asparagus, Raw green asparagus salad, Eggs with green asparagus and Parmesan cheese, Scallops with green asparagus tips and parmesan, Green asparagus omelette, ... See them all 8
Mushrooms
Like these other recipes: Pasta with mushrooms, Glazed mushrooms with plain rice, Quick flaky pizza, Baked Mont d'Or with diced mixed vegetables, Sautéd mushrooms with spring onions and cured ham, ... See them all 61
Liquid cream
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Pistachio tiramisu, Sliced veal with leeks and mushrooms, Double raspberry tartlets, Icelandic-style fish and vegetable pie, ... See them all 167
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