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Veal with mushrooms and green asparagus

Small strips of fried veal partnered with mushrooms and boiled green asparagus.

14K 1 5

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 14.1 oz veal
2 14.1 oz green asparagus spears
3 2 lb + 3.2 oz mushrooms
4 1 spring onion (scallion)
5 3 tablespoons olive oil
6 7.0 oz liquid cream
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	24 min.	1 hour 7 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 14.1 oz veal into small strips.

Set aside.

Stage 2 - 20 min.

Prepare 14.1 oz green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - 10 min.

Prepare 2 lb + 3.2 oz mushrooms, cut them in 4 in the height.

Reserve.

Stage 4 - 5 min.

Cut the asparagus into short lengths.

Set aside.

Stage 5 - 1 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - 1 min.

Add the mushrooms...

Stage 7 - 7 min.

...and cook until nicely browned.

Transfer to a plate.

Stage 8 - 1 min.

Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - 10 min.

Salt and pepper, then fry until nicely browned all over.

Stage 10 - 1 min.

Add the cooked mushrooms.

Stage 11 - 4 min.

Add 7.0 oz liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - 2 min.

Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13

Serve plated up ("à l'assiette") or simply bring the pan to the table.

Remarks

If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,946 Kcal or 8,148 Kj	104 gr	49 gr	150 gr
97 %	40 %	5 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	7 gr	3 gr	10 gr
6 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
487 Kcal or 2,039 Kj	26 gr	12 gr	37 gr
24 %	10 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 16.33 €
Per person : 4.08 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green asparagus spears: You can check-out other recipes which use it, like for example: Green asparagus omelette, Creamy rice with green asparagus and sorrel , Raw green asparagus salad, Minestrone, Eggs with green asparagus and Parmesan cheese, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sauce Normande (for fish), Mixed salad with curry mayo, Kérinou slices, Vol-au-vent, ... All
	Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Paté en croute (terrine in a pie crust), Blanquette of veal, Saltimbocca, Sausagemeat, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Gratin of leeks with Morbier cheese, Baked eggs with chicken and spinach, Vanilla ice cream, Creamy cauliflower with smoked salmon, ... All

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