Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
25 K 3/5 (4 reviews)
15 min.
Easy
250 g
6 IngredientsLast modified on: June 12th 2022
1 
herbs of your choice
½ 
200 g 
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - 1 min.
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - 1 min.
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 20 RDI=1 % | 60 RDI=7 % | 640 RDI=20 % | 2,680 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=0 % | 20 RDI=2 % | 220 RDI=8 % | 920 RDI: 8 % |
How much will it cost?
- For 250 g : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Gratin-style spinach and chicken omelette , Courgettes (zuchinis) , Mushroom Pancakes au Gratin, Lille style chicken, Blanquette of veal, ... See them all 115
Shallot
Like these other recipes: Vegetable tartare, Rémoulette of celeriac, New peas with almonds, Tagliatelle New Zealand style, Scallops au gratin, ... See them all 198
Lemon
Like these other recipes: Pistachio and spinach pesto, Lemon tart, Plum tart "En passant par la Lorraine", Pear charlotte, Fish "à la Bordelaise", ... See them all 122
Salt
Like these other recipes: Layered Leek and Egg Gratin , Beurre d'escargot, Coriander and cashew nut pesto, Butterfly pasta with smoked trout, Summery cheese on toast, ... See them all 646
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