Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Vol-au-vent, Tartiflette, Crispy rolls with chicken and leek, Thin summer tart "à la grecque", ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with rillons and tomatoes, Leek and egg frichti, Vegetable tartare, Leek and potato soup, Chinese style chicken, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Panzanella, Endives , Pear tart with almond cream, Mushroom duxelles, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Marchand de vin sauce, Quail egg canapés, Chicken with spinach in a cream sauce , Spaghetti Bolognese, ... All |
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