Spinach and chick peas "à la milanaise"
An Italian-style combination of spinach, chick peas and tomatoes, flavoured with thyme and Parmesan.
24 K 3.5/5 (2 reviews)
20 min.
Easy
12 people
9 IngredientsLast modified on: June 15th 2022
120 g 
9 tablespoons 
750 g peeled and chopped tomatoes
375 g tinned (canned) chickpeas
900 g 
90 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
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Step by step recipe
Stage 2 - 1 min.
Pour 9 tablespoons olive oil into a large saucepan on medium heat. When good and hot add the onion.
Salt, pepper, and cook for 1 minute without colouring.
Salt, pepper, and cook for 1 minute without colouring.
Stage 3 - 8 min.
Add 750 g peeled and chopped tomatoes and the leaves from a few sprigs of thyme. Salt and pepper again.
Bring to the boil and leave to reduce slightly.
Bring to the boil and leave to reduce slightly.
Stage 4 - 1 min.
Add 375 g tinned (canned) chickpeas...
Stage 5 - 3 min.
Stage 6
Serve with a little Parmesan grated over the top.
Remarks
You can use pecorino or a mature, dry goat's cheese instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 380 RDI=40 % | 320 RDI=50 % | 2,520 RDI=130 % | 10,550 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 12 people : 9.10 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Asparagus and spinach gratin, Spinach and Comté Loaf, Gratin-style spinach and chicken omelette , Eggs Florentine, ... See them all 36
Peeled and chopped tomatoes
Like these other recipes: Polpete, Veal Marengo, Tomato sauce (for pizzas), Green beans with tomato and cheddar cheese, White bean gratin "à l'italienne", ... See them all 15
Tinned (canned) chickpeas
Like these other recipes: Lebanese-style chickpea salad, Lambé salad, Chickpea salad, Cauliflower and chickpea salad, Chorba, ... See them all 10
Onion
Like these other recipes: Mexican ceviche, Winter vegetable soup, Pâté de campagne, Paté en croute (terrine in a pie crust), Mushrooms on toast, French style, ... See them all 148
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