Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 12 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,241 Kcal or 9,383 Kj | 91 gr | 134 gr | 184 gr |
112 % | 35 % | 13 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 4 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 11 gr | 15 gr |
9 % | 3 % | 1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Gratin slices with spinach, Spinach Croque-monsieur , Langres-style spinach, Spinach and Mushrooms with Pesto, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, White bean gratin "à l'italienne", Tomato sauce (for pizzas), Veal Marengo, Rice à l'italienne, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Couscous, Cauliflower and chickpea purée, Chorba, Hummus, Cauliflower and chickpea salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Rillettes stuffed mushrooms, Breton Pie, Tabbouleh, Polenta parmentier, ... All |
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