Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely.
In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
20 K 1/5 (3 reviews)
45 min.
Easy
12 people
10 IngredientsLast modified on: July 6th 2022
For 12 people, you will need:
- 1
6 avocados - 2
6 tablespoons lemon juice - 3
6 ml vitamin C (optional) - 4
150 ml sorrel - 5
3 hard-boiled eggs - 6
6 slices bread - 7
61.92 ml butter - 8
90 ml beaten egg - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Blend for the first time.
Stage 4 - 2 min.
Chop 3 hard-boiled eggs.
Stage 5 - 2 min.
Stage 6 - 5 min.
Divide the mixture out into individual glasses/verrines (a forcing bag is ideal for this) and refrigerate until serving.
Stage 7 - 2 min.
The eggy bread fingers
Butter 6 slices bread.Stage 8 - 3 min.
Cut into fingers.
Stage 9 - 5 min.
Dip the unbuttered side into the beaten egg and leave to soak for 5 minutes.
Stage 10 - 5 min.
Put a small frying pan on medium heat and add the bread fingers buttered side downwards.
Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
Stage 11 - 2 min.
Just before serving, stick a bread finger or two into the mousse and garnish with a sorrel leaf. Serve without delay.
Remarks
You can use lime juice instead of lemon. In this case, reduce the quantity by half, as the flavour is much stronger.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
Keeping: 1 or 2 days in the fridge, with Vitamin C added, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 3,460 RDI=330 % | 150 RDI=20 % | 1,680 RDI=80 % | 7,040 RDI: 80 % |
| Per 100 g | 20 RDI=8 % | 150 RDI=10 % | 6 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 12 people : 12.10 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Sorrel soup, Sorrel pesto, ... See them all 8
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Small foie gras pasties, Ham spirals, Kouign-amann brioche, Yvetot Douillons, ... See them all 78
Butter
Like these other recipes: Little caramelized peach tarts, Sliced veal with leeks and mushrooms, Pilau rice, Marchand de vin sauce, Apple Tatin Terrine, ... See them all 450
Lemon juice
Like these other recipes: Coriander and cashew nut pesto, Marinated tuna and cabbage, Beetroot and cream cheese verrines, Algerian brik rolls, Strawberry, kiwi and mascarpone verrines, ... See them all 70
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