Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
31 K 4.5/5 (2 reviews)
45 min.
Easy
3 people
6 IngredientsLast modified on: July 10th 2022
For 3 people, you will need:
- 1
15 g fresh mint leaves - 2
250 ml whole milk - 3
25 g dark chocolate - 4
10 g caster sugar - 5
15 g cornflour - 6
1.5 tablespoon water - Total weight: 340 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Coarsely chop 15 g fresh mint leaves.
Stage 2 - 10 min.
Pour 250 ml whole milk into a saucepan over medium heat and bring to a boil.
Stage 3 - 15 min.
As soon as the milk boils, turn off the heat, add the mint leaves, stir, cover, and let stand for 15 minutes.
Stage 4 - 3 min.
After this time, pour the contents of the pan into a fine strainer set over a bowl.
Squeeze the mint leaves well to fully express the flavor.
Squeeze the mint leaves well to fully express the flavor.
Stage 5 - 2 min.
Pour the mint milk back into the pan (which you will have quickly cleaned) and put back on low heat.
Add 25 g dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 10 g caster sugar.
Add 25 g dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 10 g caster sugar.
Stage 6 - 5 min.
With a whisk, stir gently to melt the chocolate completely, turn off the heat as soon as it is finished.
Stage 7 - 3 min.
Stage 8
Divide the cream between ramekins, cups or glasses and refrigerate for at least 1 hour.
Stage 9
Serve cold, if possible decorated with a few mint leaves.
Remarks
If you prefer a little more sweetness, you can increase the weight of sugar a little, or replace half of the dark chocolate with milk chocolate.
The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 50 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 4 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
| Per person | 4 RDI=2 % | 20 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 540 RDI: 6 % |
How much will it cost?
- For 3 people : 2.65 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta with beetroot tops, Gratin Dauphinois, Parmesan cauliflower cheese, Celery soup bourguignonne style, Rice pudding with chestnuts and poached pears, ... See them all 67
Dark chocolate
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Chocolate mendiants, Chocolate mousse with hazelnuts, Flaky brownie brioche, Chocolate cream with a crunch, irish coffee mousse, ... See them all 36
Fresh mint leaves
Like these other recipes: Chicken nems, Framboisier, Strawberry-mint sorbet, Half-cooked chocolate cake with raspberry coulis, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 22
Cornflour
Like these other recipes: Upside-down Parmentier, Almond cream, Eggs meurette, Boeuf (beef) bourguignon, Rich hazelnut buttercream, ... See them all 33
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013509 K5 50 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?". February 21th 2011226 K 23.9 20 min.
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method. February 21th 2011215 K3.7 20 min.
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used. August 8th 2013140 K 24.3 5 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis. October 3rd 2010342 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.