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Gratin "grilled inside"

We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.

15K 5/5 based on 2 reviews

Last modified on: September 25^th 2022

Keywords for this recipe:

For 2 people, you will need:

1 267 ml potatoes
2 1 tablespoon olive oil
3 167 ml cauliflower
4 ¹⁄₃ spring onion (scallion)
5 50 ml Bechamel sauce
6 17 ml grated cheese
7 salt
8 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	1 hour 25 min.	1 hour 44 min.

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Step by step recipe

Stage 1 - 30 min.

Wash 267 ml potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.

I used new potatoes here, if you don't have any, use the classic ones, but peel them.

Stage 2 - 4 min.

Drain the potatoes, then pour them into a salad bowl.

Add 1 tablespoon olive oil and mix well.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

Place a sheet of baking paper in a baking tray.

Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.

Add salt and pepper.

Stage 4 - 30 min.

Bake for about 30 minutes, until the vegetables are golden brown.

Do not turn off the oven.

Stage 5 - 1 min.

Butter a casserole dish, and pour the potatoes in the bottom.

Stage 6 - 3 min.

Chop ¹⁄₃ spring onion (scallion)...

Stage 7 - 1 min.

...and place it on the potatoes.

Stage 8 - 2 min.

Add the roasted cauliflower cut into pieces.

Stage 9 - 2 min.

Pour the béchamel sauce on top.

Stage 10 - 3 min.

Finish by 17 ml grated cheese and put in the oven...

Stage 11 - 25 min.

...for about 25 minutes.

Remarks

If you don't have a spring onion at step 6, replace it with a shallot or remove it.

As always with gratins, the proportions are very indicative, so feel free to adapt.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
570 Kcal or 2,386 Kj	20 gr	83 gr	38 gr
28 %	8 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	4 gr	15 gr	7 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	10 gr	41 gr	19 gr
14 %	4 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 people : 0.86 €
Per person : 0.43 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Normandy seafood stew, Truffade, Crème de foie gras, Winegrowers' sausage casserole, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Quartet of brassicas with cream , Auvergne gratin, Two-cheese vegetable gratin, Creamy cauliflower and avocado salad, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Scallops au gratin, Thin spinach and potato tart, Spinach and cauliflower with sesame béchamel sauce, Purple artichokes in a cheesy gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Cauliflower and chickpea purée, Hachis parmentier, Layered Leek and Egg Gratin , Chilli chicken and spinach gratin, ... All

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