Purple Pesto


Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
26K 5/5 based on 2 reviews
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Last modified on: August 7th 2022

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For 800 g, you will need:

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
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Step by step recipe


Stage 1 - 8 min.
Purple Pesto
Roast 1 cup pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 2 lemons and 10 tablespoons olive oil.

Stage 4 - 1 min.
Purple Pesto
Mix a first time.

Stage 5 - 3 min.
Purple Pesto
Add grated 1 cup Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 6 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping
Several days in the refrigerator in a closed jar
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,959 Kcal or 20,762 Kj137 gr73 gr458 gr
248 %53 %7 %69 %
Per 100 g
Energetic valueProteins CarbohydratesFats
496 Kcal or 2,077 Kj14 gr7 gr46 gr
25 %5 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 800 g : 16.56 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Greek style sandwiches
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Grilled toast with purple pesto and feta, with hints of thyme and tomato.
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See all recipes that use it
This recipe uses (among others)
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Pesto, Sorrel pesto, Kalamata Salad, Greek-style stuffed courgettes, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Curried prawn risotto, Spaghetti Carbonara, Spaghetti with mussels and basil, Polpete, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Potato and two ham gratin, Pasta with green asparagus, Spinach and chick peas "à la milanaise", Guacamole, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Seared tuna with lemon and lime, Apple macaronade, Cucumber and salmon salad, Pogne de Romans, ... All
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