Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,439 Kcal or 31,146 Kj | 206 gr | 110 gr | 686 gr |
372 % | 79 % | 10 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Crunchy salad, Spinach and ricotta ravioli, Sorrel pesto, Greek Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Raw beetroot salad, Turnip and Jerusalem artichoke soup, Parmesan cauliflower cheese, Spring Bread, Julia salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Special Parmesan baguettes, Pitta bread, Filet mignon with mustard and tarragon sauce, Cubed salad, ... All |
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