Purple Pesto


Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
26K 5/5 based on 2 reviews
Grade this recipe:

Last modified on: August 7th 2022

Keywords for this recipe:
For 1 kg 200 g, you will need:
  • 1 pine nuts 375 g pine nuts
  • 2 Purple basil 3 bunches Purple basil
  • 3 lemon 3 lemons
  • 4 olive oil 15 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 375 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 9 tablespoons olive oil
  • Total weight: 1,500 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Purple Pesto
Roast 375 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 3 lemons and 15 tablespoons olive oil.

Stage 4 - 1 min.
Purple Pesto
Mix a first time.

Stage 5 - 3 min.
Purple Pesto
Add grated 375 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 9 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping
Several days in the refrigerator in a closed jar
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
7,439 Kcal or 31,146 Kj206 gr110 gr686 gr
372 %79 %10 %104 %
Per 100 g
Energetic valueProteins CarbohydratesFats
496 Kcal or 2,077 Kj14 gr7 gr46 gr
25 %5 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 1 kg 200 g : 24.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
14K 26 min.
See all recipes that use it
This recipe uses (among others)
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Sorrel pesto, Chocolate mendiants, Spinach and ricotta ravioli, Greek Pesto, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Tomato feuilleté with pesto, Broad bean salad with Parmesan, Poivrade artichoke Salad, Pesto crackers, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Small green vegetables in Mornay sauce, Greek Pesto, Ratatouille confite, Tomato omelette, ... All
Other recipes you may also like
Carbonnade
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
204K 14 2 hours 44 min. November 13th 2011
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
317K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
487K5 49 min. July 27th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page