Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,760 Kcal or 7,369 Kj | 26 gr | 202 gr | 98 gr |
88 % | 10 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Leek and Mimolette tart, Toffee apple upside-down cake, Cheese Soufflé, Strawberry, kiwi and mascarpone verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Mint and chocolate cream, Tatin apples with mascarpone cream, Brioche dough, Mouna, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Shortcrust pastry (pâte brisée), Cheese Soufflé, Walnut short bread, Fish in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Caramelized pear custard tart, Koulibiak in pie dish, Cod loin with saffron, Polenta with spinach and soft-poached egg, ... All |
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