1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Zucchini and tomato remoulade

A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.

12K

Last modified on: September 11^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 2 courgettes
2 5 leaves basil
3 1 shallot
4 parsley
5 4 tomatoes
6 4 tablespoons Rémoulade dressing
Total weight: 990 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
35 min.	35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 2 courgettes, cut them into small pieces and pour into a bowl.

Stage 2 - 2 min.

Coarsely chop 5 leaves basil.

Stage 3 - 4 min.

Prepare 1 shallot, slice finely.

Stage 4 - 1 min.

Pour basil, shallots and chopped parsley into the bowl and mix.

Stage 5 - 15 min.

Prepare 4 tomatoes, and cut into small pieces.

Stage 6 - 1 min.

Pour into the bowl.

Stage 7 - 2 min.

Add 4 tablespoons Rémoulade dressing, mix well, your remoulade is ready.

Remarks

You can replace the remoulade sauce by a remoulette sauce.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
361 Kcal or 1,511 Kj	5 gr	20 gr	29 gr
18 %	2 %	2 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
36 Kcal or 151 Kj	< 1 gr	2 gr	3 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
90 Kcal or 377 Kj	1 gr	5 gr	7 gr
5 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 4.22 $
Per person : 1.06 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Basil: You can check-out other recipes which use it, like for example: Pesto, Quick flaky pizza, Salmon and spinach quiche, Sushi, Provençal remoulade sauce, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Pan bagnat, Fried eggs with tomatoes, Tomato tatin, Tomatoes Macédoine , ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Spring courgette and tuna salad, Crunchy salad, Tartar sauce, Bistro celery salad, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Paimpol salad, Green Piedmont Salad, Rice and zucchini salad with paprika, Couscous, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22^th 2013

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
285K 24.3 2 hours 1 min. May 30^th 2020

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.