Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 20 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Tomato pesto, Pesto, Pan bagnat, Italian toast, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Tomato and cream cheese terrine, Cauliflower tabouleh, Cheese and tomato tart, Tomatoes Provençal, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Spring radish and avocado salad, Bistro-style red endive salad, Gribouille dressing, Celeriac Rémoulade , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Green Piedmont Salad, Minestrone, Quick stuffed courgettes, Eggs with tomatoes and courgettes, ... All |
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