Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
632 Kcal or 2,646 Kj | 2 gr | < 1 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 2 gr | < 1 gr | 69 gr |
31 % | 1 % | <1 % | 10 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Roast Brussels sprouts with sage and lemon, Cauliflower curry, Langoustine and leek tarts, Stuffed baguette , ... All | |
Basil: You can check-out other recipes which use it, like for example: Tomato pesto, Salmon and spinach quiche, Greek Pesto, Zucchini and tomato remoulade, Canapés of red mullet with poppy seeds, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Poached eggs, Red mixed pickle, How to prepare a lettuce, Cervelle de Canut, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Mackerel rillettes, Endive and walnut salad, Chicano burger, Thin cherry tomato and pesto tart, ... All |
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