Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
94 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
31 % | 1 % | <1 % | 10 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Polenta with spinach and soft-poached egg, Creamy risotto with diced vegetables and flax seeds, New York style pasta, Pasta with mustard-cream sauce, ... All | |
Basil: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spaghetti with mussels and basil, Pan bagnat, Tomato pesto, Sushi, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Béarnaise sauce, Fresh pasta dough, How to prepare sorrel, How to prepare romanesco, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Paris flan filling, Walnut short bread, Pâté de campagne, Provençal colombier for Pentecost, ... All |
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