Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
16K 5/5 based on 1 reviews
Last modified on: September 18th 2022
Keywords for this recipe:
1 
200 g 
1 tablespoon Mustard
2 tablespoons white (spirit) vinegar
5 leaves Basil
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 5 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
| 94 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 1.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Stuffed baguette , Fougasse with bacon and Comté, Tomato feuilleté with pesto, Gratin of beet tops and potatoes, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Sushi, Zucchini and tomato remoulade, Tomato pesto, Spaghetti with mussels and basil, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Mackerel Fillets in White Wine, Sautéed chicken with leeks, Cervelle de Canut, How to prepare romanesco, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Beurre d'escargot, Mackerel Fillets in White Wine, Hearty potato and ham gratin, Rémoulette of celeriac, Filet mignon with mustard and tarragon sauce, ... All |
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