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Panzanella
Panzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version.
29 K 5/5 (2 reviews)
30 min.
Easy
12 people
9 IngredientsLast modified on: October 16th 2022
900 ml cherry tomatoes
9 slices 
9 tablespoons 
3 
12 tablespoons 
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash and dry 900 ml cherry tomatoes, cut them in 2, and reserve.
Stage 2 - 5 min.
Cut 9 slices bread into small pieces.
Stage 3 - 5 min.
In a small skillet over high heat, heat 9 tablespoons olive oil and when hot add the bread.
Toast the croutons to your liking, then remove from heat.
Toast the croutons to your liking, then remove from heat.
Stage 4 - 2 min.
Pour the croutons into a bowl, then pour over the tomatoes that you will have sprinkled with fine salt just before.
Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour shallot and parsley on the tomatoes, do not mix.
Stage 7 - 3 min.
Stage 8 - 2 min.
Pour this mixture into the bowl, mix well, your panzanella is ready.
Remarks
Instead of a shallot in step 5, you can use a red onion.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 650 RDI=250 % | 5,240 RDI=490 % | 410 RDI=60 % | 4,180 RDI=210 % | 17,490 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 270 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 50 RDI=20 % | 440 RDI=40 % | 30 RDI=5 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 12 people : 6.85 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Cherry tomato and two cabbage salad, Bruschetta and mozzarella, Smoked tomato toast, Pasta with cherry tomatoes, olives and feta cheese, Thin cherry tomato and pesto tart, ... See them all 10
Lemon
Like these other recipes: Windfall apple jelly, Seared tuna with lemon and lime, Pogne de Romans, Greek-style stuffed courgettes, Cauliflower tabbouleh, ... See them all 124
Bread
You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Comtoise endive salad, Fried cheese toasties with avocado, Leek and egg frichti, Smoked eggs, ... See them all 74
Olive oil
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Spinach brik parcels, Herb olive oil, Potimarron braised in meat jus, Chicken pie, ... See them all 531
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