Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,212 Kcal or 26,008 Kj | 243 gr | 635 gr | 300 gr |
311 % | 93 % | 60 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Country vegetable soup, Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, ... All | |
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Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Potato and broccoli gratin, Asparagus and spinach gratin, Ham and endives au gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Gnocchi alla romana, Chicken Brussels pie, Involtinis, Cocotte eggs with Comté, ... All |
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