1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.

8,532

Last modified on: January 22^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 1 celeriac
2 1 litre 500 ml whole milk
3 200 g Époisses
4 salt
5 pepper
Total weight: 2,800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	10 min.	33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - 1 min.

Cover with 1 litre 500 ml whole milk.

Stage 3 - 10 min.

Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - 2 min.

Once the celery is tender, mix it all together.

Stage 5 - 3 min.

Add 200 g Époisses cut into strips.

Stage 6 - 2 min.

Blend a second time and check the seasoning.

Stage 7

Your soup is ready.

Remarks

Adjust the volume of milk to the size of your celery, it must be completely covered.

Keeping

Several days in the refrigerator, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,789 Kcal or 7,490 Kj	115 gr	101 gr	102 gr
89 %	44 %	9 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
64 Kcal or 268 Kj	4 gr	4 gr	4 gr
3 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
447 Kcal or 1,871 Kj	29 gr	25 gr	26 gr
22 %	11 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 people : 9.08 €
Per person : 2.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Potimarron and celeriac autumn soup, Canadian rice pudding, Leek and celery soup, Cauliflower "moelleux" in ramekins, ... All
	Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Crispy cheese parcels, Melting Epoisses on toast , Shallot confit tart, Two-cheese vegetable gratin, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Avocado and celery remoulade, Celeriac soup with mustard, Celeriac in cream and mustard sauce, Risotto-style celeriac, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Scrambled eggs and leeks on toast, Ham and endives au gratin, Chicken and mushroom brik rolls, Polenta with beetroot tops, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
384K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
329K4.1 1 hour 10 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.