Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
19 K
35 min.
Easy
2 people
5 IngredientsLast modified on: January 22th 2023
For 2 people, you will need:
½ celeriac
1 lb + 10.4 oz 
3.5 oz Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
Prepare ½ celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 1 lb + 10.4 oz whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 3.5 oz Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 50 RDI=5 % | 50 RDI=8 % | 890 RDI=50 % | 3,750 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 2 people : 4.55 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Creamy polenta with green asparagus, Potato gratin with 3 cheeses, Hearty potato and ham gratin, Smoky potato and potimarron gratin, Jerusalem artichoke purée with leeks, ... See them all 67
Époisses
Like these other recipes: Bourguignon potatoes , Crispy cheese parcels, Melting Epoisses on toast , Shallot confit tart, Two-cheese vegetable gratin, ... See them all 5
Celeriac
Like these other recipes: Vegetable tartare, Creamy Winter Vegetable Soup, Normandy seafood stew, Rémoulette of celeriac, Leek and celery soup, ... See them all 17
Salt
Like these other recipes: Express sauerkraut, Pollack Parmentier, Creamy cauliflower with smoked salmon, Mashed potatoes with cancoillotte cheese, Gratin of beet tops and potatoes, ... See them all 653
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