Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
895 Kcal or 3,747 Kj | 57 gr | 50 gr | 51 gr |
45 % | 22 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
22 % | 11 % | 2 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gnocchi alla romana, Mousse with two chocolates, Poached eggs with spinach and Comté milk, Fresh mint ice-cream, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Shallot confit tart, Bourguignon potatoes , Melting Epoisses on toast , Crispy cheese parcels, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, How to prepare celeriac, Leek and celery soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Triple-Cheese Pumpkin Gratin, Seeded loaf, Colcannon, Provençal braised carrots, ... All |
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