Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
19 K
35 min.
Easy
2 people
5 IngredientsLast modified on: January 22th 2023
For 2 people, you will need:
- 1
½ celeriac - 2
750 ml whole milk - 3
100 g Époisses - 4
salt - 5
pepper - Total weight: 1,400 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare ½ celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 750 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 100 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 50 RDI=5 % | 50 RDI=8 % | 890 RDI=50 % | 3,750 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 2 people : 4.55 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Panna cotta, Gnocchi alla romana, Poached eggs with spinach and Comté milk, Hearty potato and ham gratin, Cauliflower "moelleux" in ramekins, ... See them all 67
Époisses
Like these other recipes: Shallot confit tart, Two-cheese vegetable gratin, Crispy cheese parcels, Melting Epoisses on toast , Bourguignon potatoes , ... See them all 5
Celeriac
Like these other recipes: Leek and celery soup, Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, Risotto-style celeriac, Rémoulette of celeriac, ... See them all 17
Salt
Like these other recipes: Carrot-top pesto, Winter vegetable soup, Chicken breasts in a potato crust, Fish in white wine, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 653
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