1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.

11K

Last modified on: January 22^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 1 celeriac
2 1 kg 500 g whole milk
3 200 g Époisses
4 salt
5 pepper
Total weight: 2,800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	10 min.	33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - 1 min.

Cover with 1 kg 500 g whole milk.

Stage 3 - 10 min.

Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - 2 min.

Once the celery is tender, mix it all together.

Stage 5 - 3 min.

Add 200 g Époisses cut into strips.

Stage 6 - 2 min.

Blend a second time and check the seasoning.

Stage 7

Your soup is ready.

Remarks

Adjust the volume of milk to the size of your celery, it must be completely covered.

Keeping

Several days in the refrigerator, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,789 Kcal or 7,490 Kj	115 gr	101 gr	102 gr
89 %	44 %	9 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
64 Kcal or 268 Kj	4 gr	4 gr	4 gr
3 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
447 Kcal or 1,871 Kj	29 gr	25 gr	26 gr
22 %	11 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 people : 9.08 €
Per person : 2.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Vanilla ice cream, Paris flan filling, Leek and celery soup, Celeriac and parsley soup, ... All
	Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Two-cheese vegetable gratin, Melting Epoisses on toast , Crispy cheese parcels, Bourguignon potatoes , ... All
	Celeriac: You can check-out other recipes which use it, like for example: Avocado and celery remoulade, Rémoulette of celeriac, Celeriac and parsley soup, Potimarron and celeriac autumn soup, How to prepare celeriac, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, "Land and sea" kebabs, Endive and walnut salad, Roasted leeks with pesto, Larded pork tenderloin, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
324K5 54 min. February 21^th 2011

Salmon chard rolls

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
163K3.8 1 hour 21 min. August 8^th 2010

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
160K4.1 1 hour 23 min. June 11^th 2011

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.