Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
21 K
35 min.
Easy
4 people
5 IngredientsLast modified on: January 22th 2023
For 4 people, you will need:
1 celeriac
6 1⁄3 cups 
1 cup Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 6 1⁄3 cups whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 1 cup Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 100 RDI=9 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,490 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Real custard sauce (crème anglaise), Chantilly rice pudding, Celeriac and sesame soup, Italian hot chocolate , Caramelized pear custard tart, ... See them all 67
Époisses
Like these other recipes: Two-cheese vegetable gratin, Crispy cheese parcels, Shallot confit tart, Melting Epoisses on toast , Bourguignon potatoes , ... See them all 5
Celeriac
Like these other recipes: Leek and celery soup, How to prepare celeriac, Avocado and celery remoulade, Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, ... See them all 17
Salt
Like these other recipes: Spring veal sauté , White bean gratin "à l'italienne", French toast "cordon bleu", Gratin Comtois, Crispy potato and mushroom brik rolls, ... See them all 658
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