Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Apple custard tart, Leek and broccoli "à la flamande", Yeast-based flaky dough (for croissants), Sautéed green vegetables, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Butter cream, Nougat, Clafoutis "Marie-Antoinette", Chocolate mug cake, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Little vanilla, clementine and chestnut verrines, Clementine sorbet, Clementine confectioner's custard, European glass, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Diplomat cream, Two-coloured chocolate-orange tart, Pistachio panna cotta with custard, Avocado and smoked salmon terrine , ... All |
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