Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Fillet of pollack cooked in two stages, Potimarron (chestnut pumpkin) "au gratin", Liège waffles, "Au vert" beef, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Chouquettes, Prune Far, Caramelized pear custard tart, Ciabatta, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Little vanilla, clementine and chestnut verrines, Clementine Chantilly, Clementine sorbet, Clementine confectioner's custard, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Crunchy blackcurrant and mascarpone cream verrine, Two-coloured chocolate-orange tart, Pear charlotte, Little vanilla, clementine and chestnut verrines, ... All |
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