Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 12 gr | 70 gr | 38 gr |
34 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Fish "à la Bordelaise", Chocolate muffins, Kale and potato soup, Sautéed Green Vegetables in pan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Apricot and pistachio clafoutis, Citrus crunch, Caramelized pear custard tart, Tiramisu, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Corsican tarts, Citrus crunch, European glass, Clementine confectioner's custard, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Corsican tarts, Panna cotta, How to use gelatin, Thin tomato jelly and avocado tart, ... All |
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