Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,025 Kcal or 16,852 Kj | 70 gr | 420 gr | 230 gr |
201 % | 27 % | 40 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Eggs en Cocotte à la Française, Flaky chocolate brioche, Fish petals, vegetables julienne, and beurre blanc, Shiitake eggs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Apple and almond gratin, Tiramisu, Coffee custard, Flaked almond tart, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine confectioner's custard, Little vanilla, clementine and chestnut verrines, Clementine sorbet, Citrus crunch, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, European glass, Crunchy blackcurrant and mascarpone cream verrine, Clementine diplomat cream, Two-coloured chocolate-orange tart, ... All |
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