Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,191 Kcal or 21,734 Kj | 165 gr | 143 gr | 440 gr |
260 % | 63 % | 14 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Roquefort sauce, Scallops with sorrel and Noilly Prat, Baked eggs with chicken and spinach, Moist chocolate cake, ... All |
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