Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 45 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,802 Kcal or 24,292 Kj | 182 gr | 654 gr | 271 gr |
290 % | 70 % | 62 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 14 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 15 gr | 55 gr | 23 gr |
24 % | 6 % | 5 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Caramelized pear custard tart, Leek and celery soup, Hot chocolate, Elsa's Comtoise galette, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Mini Mont-Blanc choux puffs, Chestnut mousse in a whipper , Chestnut cake, Chestnut Fudge Cupcakes, Chestnut moelleux, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Rum babas, Strawberry Verveine Tart , Apple charlotte with toasted brioche, Pear charlotte, ... All | |
Rice: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Chocolate rice pudding, Sushi, Chicken with rice and leeks, Pilau rice, ... All |
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