Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
15 K 4/5 (3 reviews)
20 min.
Easy
110 g
4 IngredientsLast modified on: March 15th 2023
For 110 g, you will need:
1 tablespoon gherkins in vinegar
½ cup 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 1 tablespoon gherkins in vinegar.
Stage 3 - 10 min.
Prepare ½ cup Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 1 RDI=0 % | 70 RDI=10 % | 630 RDI=30 % | 2,630 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 110 g : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cauliflower and egg salad, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Cauliflower and chickpea salad, ... See them all 23
Gherkins in vinegar
Like these other recipes: Crunchy verrines, Cervelas salad, Prawn salad with a crunch, Bistro sandwich, Piedmont salad, ... See them all 5
Parsley
Like these other recipes: Green parsley tahini sauce, Salt cod brandade, Butterfly pasta with smoked trout, Quiche Bretonne, Alsatian-style salad, ... See them all 158
Chives
Like these other recipes: Gribouille dressing, Quail egg canapés, Avocado and smoked salmon terrine , Sautéd mushrooms with spring onions and cured ham, Souda salad, ... See them all 62
Other recipes you may also like
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).February 21th 2011275 K 15 2 hours 45 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010461 K2.6 40 min.
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.May 10th 2023252 K4.6 1 hour 3 min.
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.May 29th 2011170 K4.3 3 hours 30 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.April 27th 2017102 K4.3 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.