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Tartar sauce

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.

12K 4/5 based on 3 reviews

Last modified on: March 15^th 2023

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For 110 g, you will need:

1 1 tablespoon gherkins in vinegar
2 parsley
3 chives
4 ½ cup Rémoulade dressing

Change these quantities to make: 110 g 220 g 440 g 660 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 4 min.

Cut into very small pieces, or chop, 1 tablespoon gherkins in vinegar.

Stage 2 - 2 min.

Finely chop parsley and chives.

Stage 3 - 10 min.

Prepare ½ cup Rémoulade dressing.

Stage 4 - 1 min.

Pour in the pickles and herbs.

Stage 5 - 1 min.

Mix well.

Stage 6

Your tartar sauce is ready.

Remarks

For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
629 Kcal or 2,633 Kj	3 gr	1 gr	68 gr
31 %	1 %	<1 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
572 Kcal or 2,395 Kj	3 gr	1 gr	62 gr
29 %	1 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 110 g : 0.29 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Avocado and celery remoulade, Verrine of avocado mousse and crab, Cauliflower, red bean and avocado salad, Seafood rice salad, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Piedmont salad, Prawn salad with a crunch, Bistro sandwich, Cervelas salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Involtinis, Quartet of brassicas with cream , Creamy spaghetti with cockles and parsley, Prawn salad with a crunch, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Raw beetroot mousse with walnuts, Gribouille dressing, Green bean and potato salad with paprika, Cervelle de Canut, ... All

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