Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
2 people
4 Ingredients
7.0 oz celeriac
1 
2 tablespoons 
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 8 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 2 people : 1.55 €
- Per person : 0.80 €
Change currency: 
Celeriac
Like these other recipes: Celeriac and parsley soup, Rémoulette of celeriac, Celeriac soup with mustard, Bistro celery salad, Normandy seafood stew, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Lambé salad, Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Spring radish and avocado salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado with gravlax, Fried cheese toasties with avocado, How to prepare an avocado, How to choose an avocado well , Cucumber and salmon salad, ... See them all 34
Chives
Like these other recipes: Verrine of avocado mousse and crab, Crispy cheese parcels, Asparagus "en petit pois", Light herb sauce, Eggs meurette, ... See them all 62
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.58 M 714.6 2 hours 40 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.May 7th 2020283 K4.1 1 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".October 13th 2010365 K4 50 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)