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Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce.

The association celery and avocado is not common, but you will see that it works very well.

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Last modified on: March 26^th 2023

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For 8 people, you will need:

1 800 ml celeriac
2 4 avocados
3 chives
4 8 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 800 ml celeriac, and grate it not too fine.

Pour into a bowl.

Stage 2 - 5 min.

Prepare 4 avocados and cut into thin strips.

Pour into the bowl.

Stage 3 - 3 min.

Add the chopped chives and 8 tablespoons Rémoulade dressing, mix well, your salad is ready.

Remarks

You can replace the remoulade sauce with mayonnaise or remoulette sauce.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
424 Kcal or 1,775 Kj	6 gr	34 gr	29 gr
21 %	2 %	3 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
22 Kcal or 92 Kj	< 1 gr	2 gr	2 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
53 Kcal or 222 Kj	1 gr	4 gr	4 gr
3 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 1.05 €
Per person : 0.13 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Leek and celery soup, Celeriac and parsley soup, Risotto-style celeriac, Rémoulette of celeriac, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Crunchy salad, Cauliflower and chickpea salad, Bistro-style beetroot salad, Zucchini and tomato remoulade, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with gravlax, Spring radish and avocado salad, Pea and avocado salad, Cauliflower, red bean and avocado salad, Avocado "tarte fine", ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Rice and zucchini salad with paprika, Colcannon, Eggs meurette, Seafood rice salad, ... All

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