1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Soft Croque-monsieur with 3 cheeses

A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.

10K 7 3.9

Last modified on: April 9^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 8 slices bread
2 50 g Comté cheese
3 50 g Parmesan (Parmigiano Reggiano)
4 50 g Mimolette
5 2 eggs
6 100 g liquid cream
7 salt
8 pepper
Total weight: 750 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	30 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

If not already done, cut 8 slices bread (not too thick).

Stage 2 - 5 min.

Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.

Stage 3 - 3 min.

In a bowl, pour 2 eggs, 100 g liquid cream, salt and pepper and mix.

Stage 4

Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.

Depending on the number of slices, proceed in several times.

Preheat your oven to 210°C (410°F)

Stage 5 - 5 min.

As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.

Stage 6 - 15 min.

Place in the oven for about 15 minutes to start browning the bread slices.

Stage 7 - 3 min.

Remove from the oven and top with grated cheese 1 slice on 2...

Stage 8 - 15 min.

...then close the croque-monsieur and return to the oven for another 10-15 minutes.

Stage 9

Enjoy hot or warm.

Remarks

The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.

Keeping

Best eaten fresh from the oven, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,056 Kcal or 4,421 Kj	95 gr	266 gr	85 gr
53 %	37 %	25 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	13 gr	35 gr	11 gr
7 %	5 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
264 Kcal or 1,105 Kj	24 gr	67 gr	21 gr
13 %	9 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 4 people : 4.55 €
Per person : 1.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Langres-style spinach, Apple Batter Puddings, Breton style shellfish and vegetable soup, Pistachio panna cotta with custard, ... All
	Mimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Pea and avocado salad, Fried cheese toasties with avocado, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Bistro celery salad, Mozzarella pasta bake, Hasselback or "Swedish-style" potatoes, Montlebon toast, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Tagliatelle and courgette spaghetti, carbonara style, Julia salad, Polpete, Crispy rolls with chicken and leek, ... All

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
734K 313.7 36 min. January 27^th 2017

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
863K3.9 6 min. October 3^rd 2010

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.