Soft Croque-monsieur with 3 cheeses


Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
12K 3.9/5 based on 7 reviews
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Last modified on: April 9th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.30 min.49 min.
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Step by step recipe


Stage 1 - 3 min.
Soft Croque-monsieur with 3 cheeses
If not already done, cut 8 slices bread (not too thick).

Stage 2 - 5 min.
Soft Croque-monsieur with 3 cheeses
Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.

Stage 3 - 3 min.
Soft Croque-monsieur with 3 cheeses
In a bowl, pour 2 Eggs, 100 g liquid cream, salt and pepper and mix.

Stage 4
Soft Croque-monsieur with 3 cheeses
Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.

Depending on the number of slices, proceed in several times.

Preheat your oven to 210°C (410°F)

Stage 5 - 5 min.
Soft Croque-monsieur with 3 cheeses
As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.

Stage 6 - 15 min.
Soft Croque-monsieur with 3 cheeses
Place in the oven for about 15 minutes to start browning the bread slices.

Stage 7 - 3 min.
Soft Croque-monsieur with 3 cheeses
Remove from the oven and top with grated cheese 1 slice on 2...

Stage 8 - 15 min.
Soft Croque-monsieur with 3 cheeses
...then close the croque-monsieur and return to the oven for another 10-15 minutes.

Stage 9
Soft Croque-monsieur with 3 cheeses
Enjoy hot or warm.
Remarks
The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.
Keeping
Best eaten fresh from the oven, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,924 Kcal or 8,055 Kj631 gr4,602 gr165 gr
96 %243 %434 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
257 Kcal or 1,076 Kj84 gr614 gr22 gr
13 %32 %58 %3 %
Per person
Energetic valueProteins CarbohydratesFats
481 Kcal or 2,014 Kj158 gr1,151 gr41 gr
24 %61 %109 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 4 people : 4.55 €
  • Per person : 1.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Tagliatelle and courgette spaghetti, carbonara style, Creamy "terre et mer" pots, Chicken Brussels pie, Apple Batter Puddings, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Comtoise endive salad, Involtinis, Two-cheese quiche, Escalope cordon bleu, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Pistachio and spinach pesto, Gnocchi alla romana, Spinach and chick peas "à la milanaise", Sorrel pesto, ... All
MimoletteMimolette: You can check-out other recipes which use it, like for example: Fried cheese toasties with avocado, Purple artichokes in a cheesy gratin, Bistro-style endive salad, Leek and Mimolette tart, Pea and avocado salad, ... All
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