Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,397 Kcal or 5,849 Kj | 71 gr | 77 gr | 90 gr |
70 % | 27 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Montbenoit's canapés, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Chocolate sauce, Tatin apples with mascarpone cream, Quiche filling mixture, Sea bass with coriander cream en papillote, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Fisherman's Ragout, Leek and fresh tuna tart, Flamiche, Smooth mixed vegetable soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Winegrowers' sausage casserole, Lemon Mayonnaise, Roquefort sauce, Wiener Schnitzel, ... All |
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