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Roasted leeks with pesto

Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.

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Last modified on: April 23^th 2023

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For 8 people, you will need:

1 0 kg 6 g leek
2 olive oil
3 thyme
4 8 hard-boiled eggs
5 16 tablespoons Pesto
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
39 min.	30 min.	1 hour 9 min.

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Step by step recipe

Stage 1 - 30 min.

Preheat your oven to 200°C (390°F).

Prepare 0 kg 6 g leek, cut them into small pieces.

Stage 2 - 3 min.

Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.

Stage 3 - 30 min.

Place in oven for about 30 minutes, until leeks are nicely colored/grilled.

Stage 4 - 3 min.

Chop 8 hard-boiled eggs.

Stage 5 - 3 min.

Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.

Remarks

To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.

For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others

Keeping

To be eaten with the leeks still warm.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,412 Kcal or 10,099 Kj	235 gr	226 gr	655 gr
121 %	90 %	21 %	99 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	11 gr	10 gr	29 gr
5 %	4 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
302 Kcal or 1,264 Kj	29 gr	28 gr	82 gr
15 %	11 %	3 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 8 people : 10.24 €
Per person : 1.28 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Taos hotpot, Chinese style chicken, Sautéed chicken with leeks, Sliced veal with leeks and mushrooms, ... All
	Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Pasta with pesto and preserved tomatoes, Fried egg in bread, Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Spinach Croque-monsieur , Avocado mousse with sorrel, Spinach and hard-boiled egg gratin, Bistro-style red endive salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Warm chicken salad, Eggs with tomatoes and courgettes, Mexican ceviche, Purple artichokes in a cheesy gratin, ... All