Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 118 gr | 113 gr | 328 gr |
60 % | 45 % | 11 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 11 gr | 10 gr | 29 gr |
5 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 29 gr | 28 gr | 82 gr |
15 % | 11 % | 3 % | 12 % |
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![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Chicken pie, Spinach and hard-boiled egg gratin, Spinach Mornay, Bistro-style red endive salad, ... All |
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