Roasted leeks with pesto
1 hour 9 min.
Easy
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Stage 3 - 30 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 110 RDI=10 % | 330 RDI=50 % | 1,210 RDI=60 % | 5,050 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
Change currency: 
Leek
Like these other recipes: Filo leeks and cheese tart, Fisherman's Ragout, Flamiche, Creamy cauliflower with smoked salmon, Tandoori-flavoured chicken with leeks, ... See them all 71
Pesto
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Italian toast, Tomato feuilleté with pesto, Genoese croque-monsieur, Spinach and Mushrooms with Pesto, ... See them all 12
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Layered Leek and Egg Gratin , Springtime mixed salad, Very green mixed salad, Fresh spinach with cream, ... See them all 45
Olive oil
Like these other recipes: Potatoes with bacon and herbs, Breton leek and mushroom tart, Roast Brussels sprouts with sage and lemon, Moussaka, Couscous, ... See them all 511
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019278 K4.4 3 hours 15 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024502 K4.6 1 hour 60 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017913 K5 1 hour 40 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024423 K4.3 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)