To find out more...
Spinach and Mushrooms with Pesto
20 min.
Easy
7.90 €
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - ⌛ 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
Change currency:
Mushrooms
Like these other recipes: Bolognaise lasagne, Rabbit with mustard, Pasta with mushrooms, Quick flaky pizza, Escalope of veal in a cream sauce, ... See them all 63
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach and ricotta ravioli, Tagliatelle New Zealand style, Spinach and Comté Loaf, Pan-fried cheese, egg and spinach toastie, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Roasted leeks with pesto, Spaghetti with tomatoes and pesto, Zucchini and tomato tartines au gratin, Fried egg in bread, ... See them all 16
Cream
Like these other recipes: Cream and herb dressing, Cassoulet-style shepherd's pie., Brioche tart with Comté cheese, Fish fillets with cabbage and curry, Saint-Lô cake, ... See them all 120
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)