To find out more...
Spinach and Mushrooms with Pesto
20 min.
Easy
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - 8 min.
Stage 4 - 1 min.
Stage 5 - 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=60 % | 220 RDI=20 % | 520 RDI=60 % | 1,730 RDI=60 % | 7,240 RDI: 60 % |
| Per 100 g | 20 RDI=5 % | 20 RDI=1 % | 40 RDI=5 % | 140 RDI=5 % | 600 RDI: 5 % |
| Per person | 50 RDI=10 % | 50 RDI=4 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
Change currency: 
Mushrooms
Like these other recipes: Veal with mushrooms and green asparagus, Bolognaise lasagne, "Land and sea" kebabs, Chicken and mushroom brik rolls, Mushroom and artichoke omelette, ... See them all 62
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Poached eggs with spinach and Comté milk, Eggs "en cocotte" with spinach, Feta and spinach brik pie, Langres-style spinach, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Thin cherry tomato and pesto tart, Olive and pesto bread, Fried egg in bread, Tomato feuilleté with pesto, ... See them all 15
Cream
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Courgettes (zuchinis) , Potimarron and Parmesan tart, Potato purée , New tiramisu, ... See them all 117
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)