Spinach and Mushrooms with Pesto


Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
10K 3.8/5 based on 5 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
4 min.13 min.17 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Spinach and Mushrooms with Pesto
In a saucepan over medium heat, pour in 4 tablespoons olive oil and when it is hot add 2 shallots minced.

Add salt and pepper, cook for 1 minute without browning.

Stage 2 - 1 min.
Spinach and Mushrooms with Pesto
Add prepared and chopped 500 g mushrooms, salt again and mix well...

Stage 3 - 8 min.
Spinach and Mushrooms with Pesto
...and cook to your liking, typically until the mushrooms have run out of water.

Stage 4 - 1 min.
Spinach and Mushrooms with Pesto
Add 400 g cooked spinach...

Stage 5 - 4 min.
Spinach and Mushrooms with Pesto
... then 50 g cream.

Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.

Stage 6 - 2 min.
Spinach and Mushrooms with Pesto
Remove from heat and add Ing5, mix well, ready.

Stage 7
Spinach and Mushrooms with Pesto
Serve alone or with pasta or rice for example.
Remarks
You can use a classic pesto, or a variation like coriander-cashew pesto or tomato pesto sauce.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,729 Kcal or 7,239 Kj192 gr217 gr523 gr
64 %55 %15 %59 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj16 gr18 gr43 gr
5 %5 %1 %5 %
Per person
Energetic valueProteins CarbohydratesFats
432 Kcal or 1,809 Kj48 gr54 gr131 gr
16 %14 %4 %15 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.90 €
  • Per person : 1.98 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
590K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
262K5 30 min. February 21th 2011
Grilled fillet of salmon with corn-salad cream
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
263K 13.9 1 hour 14 min. October 13th 2010
How to prepare broccoli
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page