Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,976 Kcal or 16,647 Kj | 193 gr | 337 gr | 205 gr |
199 % | 74 % | 32 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
994 Kcal or 4,162 Kj | 48 gr | 84 gr | 51 gr |
50 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Leek and potato soup, Roast potatoes "à la provençale", Potato wallets, Bourguignon potatoes , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Quick chicken curry, Oven omelette, Seafood sauerkraut, Rabbit civet, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Mixed vegetable curry, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausages with baked beans, French style, Foie gras Chantilly , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Scallops with sorrel and Noilly Prat, Tatin apple diplomat tart, Gâteau Basque , Lime (or lemon) curd, ... All |
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