1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Pork Chops Champvallon style

Pork chops à la Champvallon are a nicely historic recipe of meat and potatoes in long cooking.

14K 1.5/5 based on 2 reviews

Last modified on: April 30^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 1 kg 500 g potatoes
2 500 g onion
3 50 g butter
4 4 porks chops
5 3 tablespoons oil
6 2 bayleaves
7 1 garlic clove
8 1 sprig thyme
9 1 sprig parsley
10 200 ml Vegetable stock
11 salt
12 pepper
Total weight: 2,907 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	2 hours 21 min.	3 hours 8 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel the potatoes, cut them into strips, a mandolin is ideal for this, then wash and dry them.

Reserve.

Stage 2 - 15 min.

Prepare 500 g onion, slice them finely (again, the mandolin is very handy).

Reserve.

Stage 3 - 3 min.

In a small saucepan over low heat, melt 50 g butter, then turn off the heat and let it stand.

Stage 4 - 1 min.

Add salt and pepper to each side 4 porks chops.

Stage 5 - 3 min.

In a frying pan over high heat, pour 3 tablespoons oil and when it is hot, place the chops.

Stage 6 - 5 min.

Just brown them on each side, then set aside on a plate.

Stage 7 - 1 min.

Lower the heat, and in the same pan without cleaning it, add 3 tablespoons oil again, then the minced onion, 2 bayleaves, 1 garlic clove, 1 sprig thyme, salt and pepper.

Stage 8 - 10 min.

Cook, stirring occasionally, until onions are cooked through and a little coloured.

Remove and discard bay leaves, garlic clove and thyme sprig.

Preheat your oven to 180°C (360°F).

Stage 9 - 3 min.

Pour the potato slices into a bowl, put 3 or 4 tablespoons aside, and sprinkle the rest with 3/4 of the melted butter, salt and mix well.

Add the cooked onions, mix again.

Stage 10 - 2 min.

Pour half of the mixture into a large ovenproof pan, sprinkle with chopped parsley.

Stage 11 - 2 min.

Place the chops on top, pour the cooking juices that have formed on the plate, and add a little parsley.

Stage 12 - 2 min.

Pour in the other half of the potatoes, then 200 ml Vegetable stock.

Stage 13 - 1 hour

Cover and bake for 1 hour.

Stage 14 - 1 min.

At the end of this time, take the pan out of the oven, uncover.

Stage 15 - 5 min.

Place the remaining raw potatoes on top, season with salt and brush with the remaining melted butter (re-melt if necessary).

Stage 16 - 1 hour

Return to the oven, uncovered this time, for an additional 1 hour of cooking.

Stage 17

Your Champvallon chops are ready, enjoy with a pinch of chopped parsley.

Remarks

You can very easily replace the pork by lamb, it is even the original recipe which would be related to Mrs. De Champvallon, one of the competitors of Mrs. de Maintenon mistress then wife of King Louis XIV. Mme de Champvallon had tried with this recipe to seduce the king, who was said to be a great lover of lamb chops.

You can also replace the onions with shallots, or make a mixture of the two.

No vegetable stock on hand? Replace it with chicken stock.

Keeping

1 day in the refrigerator, protected by a stretch film.

Source

From Emmanuelle Jary.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,916 Kcal or 20,582 Kj	211 gr	427 gr	263 gr
246 %	81 %	40 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	7 gr	15 gr	9 gr
8 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,229 Kcal or 5,146 Kj	53 gr	107 gr	66 gr
61 %	20 %	10 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery

How much will it cost?

For 4 people : 13.88 $
Per person : 3.47 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Potato tortilla (Spanish omelette), Pan-fried potatoes, Grated potato cakes, Grandma's salad, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Taos hotpot, Rustic chicken and mushroom pie, Filet mignon with mustard and tarragon sauce, Cajun pork with rice., ... All
	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Light Broccoli Soup, Provençal braised carrots, Chinese Soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Pistachio shortbread biscuits, Jam doughnuts, Spinach on toast with bechamel, Gâteau Basque , ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
307K4.3 1 hour 15 min. February 21^th 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
242K 24.2 1 hour 7 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.