Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,916 Kcal or 20,582 Kj | 211 gr | 427 gr | 263 gr |
246 % | 81 % | 40 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 7 gr | 15 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 53 gr | 107 gr | 66 gr |
61 % | 20 % | 10 % | 10 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Late Winter Soup with Fresh Spinach, Salt cod brandade, Potato gratin, Valay salad, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Creamy artichokes, Rustic chicken and mushroom pie, Greek salad, Roscoff salad, ... All |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Duo of slow-cooked pork, Endive and beer soup, Asparagus "en petit pois", Provençal braised carrots, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, "Buttonhole" quail eggs, Chestnut and hazelnut biscuits, Mackerel rillettes, Toasted-flour biscuits, ... All |
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