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Creamy rice with spinach

Name: Creamy rice with spinach
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 4 people
Cuisine: French
Ingredients: 1 shallot; 2 tablespoons olive oil; 200 g cream; 300 g cooked rice; 300 g cooked spinach; 20 g grated cheese; Salt; Pepper

For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.

38 K 3.3/5 (6 reviews)390404

Duration

21 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 shallot
2 2 tablespoons olive oil
3 200 g cream
4 300 g cooked rice
5 300 g cooked spinach
6 20 g grated cheese (optional)
7 Salt
8 Pepper
Total weight: 855 grams

Times for this recipe

Preparation

6 min.

Cooking

15 min.

All in all

21 min.

Preparation 6 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Prepare and slice 1 shallot.

Step 2 - ⌛ 1 min.

In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot, salt and pepper.

Cook for 1 minute without browning.

Step 3 - ⌛ 7 min.

Add 200 g cream, salt and pepper again, stir and bring to a boil.

Step 4 - ⌛ 1 min.

Add 300 g cooked rice and mix.

Step 5 - ⌛ 4 min.

Finish with 300 g cooked spinach, mix again and leave the spinach to warm up.

Check the seasoning.

Step 6

Serve with a sprinkle of grated cheese on top.

Remarks

The proportions of the recipe are very indicative, do not hesitate to adapt.

Keeping: A few days in the refrigerator, protected by a plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	5 g RDI=2 %	15 g RDI=21 %	165 kcal RDI=8 %	690 kJ RDI=8 %
Per person	5 g RDI=8 %	11 g RDI=4 %	32 g RDI=44 %	351 kcal RDI=18 %	1,470 kJ RDI=18 %
Whole recipe	20 g RDI=30 %	44 g RDI=16 %	129 g RDI=176 %	1,404 kcal RDI=70 %	5,879 kJ RDI=70 %