Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
15 K 3/5 (1 reviews)
55 min.
Easy
2 people
8 IngredientsLast modified on: July 12th 2023
5.3 oz 
5.3 oz cauliflower
5.3 oz 
2.5 tablespoons 
2 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Prepare 5.3 oz cauliflower.
Stage 4 - 2 min.
Pour all the vegetables into a bowl, sprinkle with thyme and 2.5 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.
Season with salt and pepper.
Season with salt and pepper.
Stage 6 - 20 min.
Bake for approximately 20 minutes.
Stage 7
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 50 RDI=8 % | 580 RDI=30 % | 2,420 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 2 people : 1.20 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: How to prepare carrots, Creamy risotto with diced vegetables and flax seeds, Vegetable tartare, Fish petals, vegetables julienne, and beurre blanc, Minestrone, ... See them all 66
Cauliflower
Like these other recipes: Lebanese-style chickpea salad, Cauliflower, red bean and avocado salad, Cauliflower and purple eggplant with Greek pesto, Crunchy spring salad, Cauliflower and chickpea salad, ... See them all 49
Leek
Like these other recipes: Loin of pork with herbs and julienne vegetables , Country vegetable soup, Sliced veal with leeks and mushrooms, Leek fondue, Crispy rolls with chicken and leek, ... See them all 72
Olive oil
Like these other recipes: Souda salad, Cauliflower and avocado rémoulade, Pistachio and spinach pesto, Bisto-style canapés, Chilli potato wedges, ... See them all 513
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