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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

9,098 3/5 based on 1 reviews

Last modified on: July 12^th 2023

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For 2 people, you will need:

1 150 g carrot
2 150 g cauliflower
3 150 g leek
4 3 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 2 tablespoons Green parsley tahini sauce
Total weight: 525 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 150 g carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 150 g cauliflower.

Stage 3 - 15 min.

Prepare 150 g leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 3 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
645 Kcal or 2,700 Kj	14 gr	34 gr	62 gr
32 %	6 %	3 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	3 gr	6 gr	12 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	7 gr	17 gr	31 gr
16 %	3 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 2 people : 1.19 €
Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Creamy "terre et mer" pots, Rabbit civet "à la normande", Sausage and lentils "en cocotte", Creamy risotto with diced vegetables and flax seeds, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Cauliflower and purple eggplant with Greek pesto, Paella, Creamy cauliflower with smoked salmon, Creamy Winter Vegetable Soup, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Chinese Soup, Couscous, Leek and celery soup, Deep leek and potato quiche, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Scallops with sorrel and Noilly Prat, Pollack Parmentier, Cauliflower coconut curry, Fried eggs with tomatoes, ... All

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