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Roasted vegetables with thyme and green sauce
55 min.
Easy
2 people
8 Ingredients
150 g 
150 g cauliflower
150 g 
2.5 tablespoons 
2 tablespoons 
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Season with salt and pepper.
Stage 6 - 20 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 50 RDI=8 % | 580 RDI=30 % | 2,420 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
- For 2 people : 1.20 €
- Per person : 0.60 €
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