1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

9,101 3/5 based on 1 reviews

Last modified on: July 12^th 2023

Keywords for this recipe:

For 8 people, you will need:

1 1 lb + 5.1 oz carrot
2 1 lb + 5.1 oz cauliflower
3 1 lb + 5.1 oz leek
4 10 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 8 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 1 lb + 5.1 oz carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 1 lb + 5.1 oz cauliflower.

Stage 3 - 15 min.

Prepare 1 lb + 5.1 oz leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 10 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,311 Kcal or 9,676 Kj	58 gr	135 gr	216 gr
116 %	22 %	13 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
112 Kcal or 469 Kj	3 gr	7 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	7 gr	17 gr	27 gr
14 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 8 people : 4.63 €
Per person : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, chicken and avocado salad, Quartet of brassicas with cream , Duet of creamed cauliflower and cabbage , Cauliflower and egg salad, Two-colour cauliflower salad, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Creamy "terre et mer" pots, Leek and celery soup, Breton style shellfish and vegetable soup, Mixed vegetable curry, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Salmon marinated like herring, Carbonnade, Chinese Soup, Turban of sole with langoustines, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Leek and celery soup, Crispy potato and mushroom brik rolls, Stuffed mushrooms au gratin, Stuffed artichokes au gratin, ... All

Other recipes you may also like

The fastest type of hob

You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...
115K3.7 22 min. February 21^th 2011

The avocado stone stops the flesh turning brown

Tradition says: "if you leave the avocado stone in a purée or guacamole you have just made, it will not turn brown". True or false? Let's try the experiment...
69K 14.1 July 25^th 2017

These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
37K 2 4 hours 45 min. December 30^th 2019

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
225K5 2 hours 29 min. August 15^th 2010

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
738K3.5 8 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.