Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,110 Kcal or 8,834 Kj | 43 gr | 123 gr | 184 gr |
78 % | 12 % | 9 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 5 gr | 15 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Leek and celery soup, Loin of pork with herbs and julienne vegetables , Jerusalem artichoke purée with leeks, Vegetable stock, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Boeuf (beef) bourguignon, Fish petals, vegetables julienne, and beurre blanc, How to prepare carrots, Carbonnade, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Parmesan cauliflower cheese, Cream of cauliflower soup with smoked haddock , Sliced cauliflower with 3 cheeses, The strange gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Mushroom and artichoke omelette, Lille style chicken, Cretan-style salmon , Rabbit with mustard, ... All |
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